Caramel Cream Cheese Board

Had to jump on the butter board trend surpassing it’s over! It’s one of the prettiest ways to serve up dips! This caramel surf cheese workbench will definitely be a hit at your next party. Not only is it so winsome looking – it’s super delicious, easy to make, and so fun to scoop up!

I had a caramel world idea I was going to share but thought that this would be unconfined twist on a fall classic! It’s just such a fun, updated way to serve caramel apples! So if you are looking for an idea for a snack to bring for this weekend’s Halloween parties – squint no remoter – this caramel surf cheese workbench is for you. Or if you aren’t the partying type, it works just right for dinner with your family on a Tuesday night too!

If you’re defended – you can make your own caramel but I took the short cut and bought the caramel dip at the grocery store. It turned out great! I like it weightier with the sliced apples but it was unconfined with the pretzel sticks and graham crackers too.

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Caramel Surf Cheese Board

Course Appetizer, Dessert

Ingredients

• 1 cream cheese, 8 oz, room temp
• 1/3 cup powdered sugar
• 1/2 tsp vanilla
• 1/4 container caramel dip (unless you make your own!)
• toffee bits
• hershey's symphony bar, crushed

Instructions

• Add surf cheese, powdered sugar and vanilla to mixer
• Mix until smooth and blended
• Using icing spatula to scoop and smudge small value of mixture onto wearing workbench or serving board
• Heat up caramel slightly
• Add to piping bag and drizzle on top of board
• Add toffee, crushed chocolate bar or whatever toppings you'd like
• Serve with sliced apples (or pretzels, graham crackers, etc.)

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