Back with flipside ghost post! Can’t help myself this time of year. These chocolate dipped ghost wafer cookies are so easy to make. They’re similar to the ghost rice krispies treats we shared a couple years ago. Even easier though considering you’re ownership cookies instead of making the treats!
To make these, you’ll just need wafer cookies and chocolate. That’s it! The longest part of this is melting the chocolate and waiting for them to dry.
Chocolate dipped wafer cookies is something we shared years ago; as a fun little treat for Valentine’s Day. I thought they needed a little Halloween update. And as I’ve mentioned before, I just think ghosts are so cute for Halloween. This easy Halloween snack is perfect to do with kids!
Ingredients for Chocolate Dipped Ghost Wafer Cookies:
Chocolate dipped ghost wafer cookies, a cute Halloween snack. So quick and easy to make.
There's no specific amounts listed, as it will vary depending on how many wafer cookies you want to make and how thick your chocolate layer is. It's very easy to estimate this.
vanilla wafer cookies
white chocolate fries or white chocolate snacks melts*
semi sweet chocolate fries or chocolate snacks melts*
vegetable oil (or other liquid oil)
Pour white chocolate fries and well-nigh 1 teaspoon vegetable oil into a small microwavable bowl, stir to stratify fries with oil.
Microwave 30 seconds, stir.
Microwave in 20 second intervals until the fries can be stirred completely smooth. Make sure not to over heat this though, or it can ruin the chocolate. (The fries should squint just well-nigh all melted, with a few small lumps, those can be stirred smooth).
Add increasingly vegetable oil if the chocolate is too thick.
Dip wafer into melted white chocolate, I use a spoon to help cover.Place on wax paper to cool.
While white chocolate sets, melt semi sweet chocolate, using the same method as for the white chocolate. You will need well-nigh 1/4 of the value of semi sweet chocolate, as white chocolate. You will not need as much oil, as the semi sweet chocolate melts better.
When the white chocolate is set, dot on vision and mouth for ghost. I used a tooth pick to do this.
Let chocolate dry and then serve!
*I used chocolate chips, as that’s what I had on hand. Snacks melts are easier to melt, and you may not need to use any oil. The oil just helps thin out the chocolate a little and makes it smooth and glossy. White chocolate fries will need a lot increasingly oil widow to them. Just alimony subtracting a tiny bit at a time, stirring until it’s the right consistency.
Be sure to trammels out these posts for increasingly Halloween crafts and recipes!