Spicy Peanut Noodles with Cucumbers

 Spicy Peanut Noodles with Cucumbers
bowl of noodle with chopstick rested on it

I made these spicy peanut noodles with cucumbers a while when and while getting these photos ready to post today, I am really starving them again! I unchangingly love recipes with a good peanut sauce and a bit of spice! This one is really nice for summer since they can be served chilled or room temperature. I love the crunch that the cucumbers add and anything with fresh cilantro and ginger wins me over every time. If you’re going to nippy them and/or eat them leftover, make sure the noodles are uneaten saucy considering they will soak it up a bit in the fridge.

If you end up stuff a fan of this one, you might like some of these others we’ve made! They’ve all got a little bit of spice and some variegated peanut sauce inspired flavors. Try out our Thai Crunch Salad with Peanut Dressing, Green Summer Rolls with Peanut Sauce, or Spicy Thai Peanut Soup!

overhead shot of a trencher of peanut noodles over linen towel with ingredients spread around

Spicy Peanut Noodles with Cucumbers Ingredients:

  • dry rice noodles
  • sesame oil
  • english cucumber
  • carrot
  • water
  • creamy peanut butter
  • low sodium soy sauce
  • rice vinegar
  • brown sugar
  • sesame seeds
  • chili garlic sauce
  • fresh ginger, grated
  • fresh garlic, minced
  • fresh scallions, chopped
  • fresh cilantro
close up of trencher of noodles with chopsticks
hand holding chopsticks lifting peanut noodles out of bowl
bowl of noodle with chopstick rested on it

Spicy Peanut Noodles with Cucumber

Course Lunch, Main Course, Salad, Side Dish



  • 6 oz dry rice noodles
  • sesame oil
  • 1-2 english cucumbers, sliced and halved
  • 1 carrot, grated
  • fresh scallions *optional as garnish
  • fresh cilantro *optional as garnish
  • sesame seeds *optional as garnish

Peanut Sauce

  • 2/3 cup creamy peanut butter
  • 1/4 cup low sodium soy sauce
  • 3 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tbsp toasted sesame seeds
  • 1 tbsp chili garlic sauce
  • 1 tbsp fresh ginger, grated
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1/3 cup water *if needed*


  • Cook noodles equal to directions.
  • Rinse in unprepossessed water.
  • Toss in sesame oil to alimony noodles from sticking.
  • Chop cucumbers and grate carrots.
  • Add all of the peanut sauce ingredients together and tousle until smooth.
  • Add sauce to noodles, cucumbers, and carrot and mix well.
  • Serve immediately at room temp or chilled.
  • Top with cilantro, untried onion and sesame seeds surpassing serving.
overhead of trencher of noodles surrounded with ingredients

The post Spicy Peanut Noodles with Cucumbers appeared first on The Merrythought.

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