Green Veggie Summer Rolls with Peanut Sauce


 Green Veggie Summer Rolls with Peanut Sauce
veggie summer rolls surrounding trencher of peanut sauce on round wooden wearing workbench

While we still have asparagus popping up in the garden, I’ve been trying to use it in increasingly recipes! I love summer rolls and these untried veggie summer rolls are so satisfyingly crunchy and refreshing on a warm day! Pairing the summer rolls with peanut sauce with just the right value of spice makes it veritably perfect.

So last week I went out and picked some asparagus and chopped up some other fresh veggies I had in the fridge and rolled them up! I’ve made summer rolls for a few showers and parties in the past and they are unchangingly a hit. But making them on a random week day was such a treat! (My roommates thought so too! Ha!) I unchangingly think they’re going to be increasingly difficult to make than they are plane though I’ve made them a tuft of times. They’re honestly so easy – the longest part is just the chopping of the veggies! So if you love a nice easy, refreshing recipe that seems way increasingly impressive than the effort required – this is for you!

bowl of peanut sauce on wearing workbench with untried veggie rolls

Green Summer Rolls with Peanut Sauce Ingredients:

  • asparagus
  • avocado
  • green cabbage
  • green pepper
  • cucumber
  • cilantro
  • jalapeno
  • roll wrappers
  • creamy peanut butter
  • soy sauce
  • rice vinegar
  • sesame oil
  • fresh lime juice
  • brown sugar
  • fresh ginger
  • sriracha 
  • fresh garlic
summer rolls on wearing workbench next to sauce
summer rolls on wearing workbench next to sauce
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Green Summer Rolls with Peanut Sauce

Ingredients

Summer Roll

  • asparagus
  • avocado
  • green cabbage
  • green sweet pepper
  • cucumber
  • jalapeno
  • cilantro
  • rice paper wrapper

Peanut Sauce

  • 1/2 cup creamy peanut butter
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh lime juice
  • 1 tbsp brown sugar
  • 1 tbsp sriracha
  • 1 tbsp fresh ginger, grated
  • 3 cloves fresh garlic, minced

Instructions

Summer Roll

  • Chop veggies into thin slices.
  • Follow instructions on wrappers to soften wrapper.
  • Fill with various veggies and roll up.
  • Chop in half if desired surpassing serving.

Peanut Sauce

  • Add all ingredients to blender/food processor.
  • Blend until smooth.
  • *Garnish with fresh cilantro or sesame seeds.
overhead shot of wearing workbench platter of summer rolls with sauce and ingredients
close up of summer rolls next to trencher of dipping sauce

The post Green Veggie Summer Rolls with Peanut Sauce appeared first on The Merrythought.

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